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The art of flavoring
All our 24
flavors
Gelatos
and Sorbets are an extension
of what the nature already
provides. We consider it
an art, or is it a skill? |
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Italian for ice cream
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Unlike
other north American style ice creams, gelato is not frozen as
deeply and contains less air and less fat content, resulting
in a fresher, purer taste with a lighter and creamier texture.
Gelato is made by a different method, process, recipe and
ingredients. |
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